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when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City
add in personal vignettes and delicious details of food travels
cooking mind-blowing
were grown
Since its opening in 2006
Lugma : Abundant Dishes And Stories From My Middle East (Noor Murad) Midwest when four friends with practicallyIn Lugma, Noor offers over 100 recipes as an ode to the food she grew up eatingtraditional flavors and modern dishes from Bahrain, the surrounding Middle East, and beyond. Lugma in Arabic means a bite. For Noor, as a chef and co author of two Ottolenghi Test Kitchen cookbooks, her career has been centered around taking bites of food and analyzing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary
US$ 45.00
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