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or chocolatey desserts made with teff
Lesley Jacobs Solmonson journeys into gin’s past
ghormeh sabzi to lemon meringue pie
Wine Simple
including the first recipe for Green Goddess dressing
(French) David De Bethel. A Little Book of French Cooking ("Bouquet Garni"): Good Dishes from La Belle France. Japanese tea or chocolatey desserts made withIllus. with woodcuts by De Bethel. Jacket. First Edition. Boston: Ralph T. Hale, [1945]. A lovely and elegantly illustrated book of traditional French country cooking. Sole Normande, moules a la Provencale, rabbit cutlets with truffles, etc. Chipping to jacket extremities, with small pieces missing from edges, else very good.
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