Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Lerato Umah-Shaylor) Argentina squabs on toast

squabs on toast

with Mexican folk art by Cas Duchow

A flavor-focused drinks recipe book with a feminist slant

Try One-Pot Paprika Chicken with Olives and Orzo when you need dinner in a hurry―you’ll be transported by each layer of flavor

He’s spilling it all in Beachbum Berry Remixed

Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Lerato Umah-Shaylor) Argentina squabs on toastFood writer and cook Lerato Umah Shaylors magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition. Lerato adds her own modern twist and inventive style to traditional African dishes that have been passed down and enjoyed for generations, and combines these recipes with personal stories of Africa infused with her delectable