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then fermented in cement tanks + old barrels
Date + Time
The first vintage is vinified with maceration on the skins for 8 months and the second vintage with maceration on the skins for 8 days
many are opting out of agriculture
Vouvray and a little bit in Montlouis)
Weingut Tauss "Chardonnay" Region_Sicily then fermented in cement tanksGrapes: Chardonnay Region: Styria, Austria Vintage: 2020 Viticulture: Organic + Biodynamic Soils: Opok Vinification: Grapes are hand harvested into small crates, with manual selection in the vineyard. Destemmed, left on skins overnight, and then gently pressed in open pneumatic press. Both the alcoholic and malolactic fermentations happen spontaneously in old neutral French barriques and 300L barrels. Aging: The wine spends about 12 months in total
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