Broccoli and Other Love Stories: Notes and recipes from an always curious, often hungry kitchen gardener (Paulette Whitney) french and Venezuela

and Venezuela

" "Reed Birds

eat and share in your own kitchen

journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history

reference book for cooking - it might keep you up at night reading

Broccoli and Other Love Stories: Notes and recipes from an always curious, often hungry kitchen gardener (Paulette Whitney) french and VenezuelaBroccoli and Other Love Stories is a study and celebration of 55 food plants, arranged by plant family and chosen because the author grows, cooks, and eats them regularly, with accessibility front of mind (many being suitable for container gardens for urban cooks, and most being available at grocers in temperate regions around the world) but also including a few curiosities because that is what makes life interesting.