(Italian) La Cucina delle Regioni d'Italia: Umbria food magazine In the introduction to this

In the introduction to this edition

At Sister Pie

recognizing that eating healthy isn’t all or nothing

we can explore the influence of an eclectic array of cultures—and come to see

and contains a few notes in margins about recipes in a 19th c

(Italian) La Cucina delle Regioni d'Italia: Umbria food magazine In the introduction to thisIllus. with color plates by Renzo Galardini, as well as historic images in black & white. Cardboard boards, jacket. [Bologna: Edizioni Mida, 1989]. A beautiful book, modeled on the original "In Bocca" series of the late 1970s, with conversion tables card laid in. Lesso rifatto con le olive, oca al forno, Siena style tomato soup, etc. Fine. (83)