(Mexican) Figueroa de Dueñas. Xocoatl: Chocolate, la aportacion de Mexico al Mundo - Recetas y Historia. Camping From its evolution from a

From its evolution from a dinosaur to future farming practices

In Science and Cooking

celebrations

the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America

and the age of the oldest olive tree in Provence

(Mexican) Figueroa de Dueñas. Xocoatl: Chocolate, la aportacion de Mexico al Mundo - Recetas y Historia. Camping From its evolution from aIllus. with drawings. Pictorial wrappers. First Edition. Mexico: Editorial Diana, [1995]. Chocolate has a storied history in Mexican gastronomy, both savory and sweet, solid and liquid. Moles, hot chocolate, candies, pastries, soups and sauces, are all covered here, with recipes and gastronomic anthropology. Very good. (62)