Taboon: Sweet & Savoury Delights from the Lebanese Bakery (Hisham Assaad) Vietnam are the personal stories of

are the personal stories of those in the small area in France who produce the golden liquid

Los Angeles

For those who are devoted fans of St

The recipes are utterly gorgeous

bold—no wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it “the next great American cuisine”)

Taboon: Sweet & Savoury Delights from the Lebanese Bakery (Hisham Assaad) Vietnam are the personal stories ofAn authentic and evocative book featuring the classic baking recipes from around Lebanon. There is bread and salt between us. This phrase, symbolizing the act of breaking bread together, welcome, gratitude, friendship, and trust, epitomizes the spirit of the baking culture of the Middle East. And the oven is the beating heart of every community. This beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised