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using wild ferments and allowing the fruit to shine
but the complexity reaches out with vanilla
fine tobacco leaf and cedar with subtle master stock
it is refermented on 30% of the Amarone vinnace for 8 days
It is situated at the foot of the village of Hunawihr
Le Blanc du Château Prieuré-Lichine 2018 Size::6 Bottle Case using wild ferments and allowingExpressive and intense nose of wet pebbles, white stonefruits, fresh citrus peel and white flowers. Palate is fresh, lively acidity is well balanced by bright fruit notes. Quite textural and finishes very long.
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