5Nines Distilling - Distillers Release - Barrel Aged Gin 40% 500ML wachau The juice was fermented using

The juice was fermented using wild yeasts and carefully selected cultures which promote fruit and spice characters

Kotinga and Masters Vineyard

The attack is wide

our passion is bringing out the best of the Adelaide Hills

and boxwood

5Nines Distilling - Distillers Release - Barrel Aged Gin 40% 500ML wachau The juice was fermented usingWe approached the Distillers Release gin series with an idea to push boundaries; experimenting with flavours and seasonal ingredients to create profiles that ignite the imagination. We use a blend of the base liquor and Mount Lofty spring water, gently infusing it with a unique range of seasonal botanicals foraged locally and from around the globe. Our barrel aged Gin has been aged in an American oak ex apera barrel (Australia's answer to sherry). It