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The Trousseau comes off clay-limestone soils studded with pebbles
minimal additions
from a single clay-and-limestone parcel called Les Hurees at the foot of the Chavot hill
Bigaro is pure fun in a bottle: a lightly sparkling
The finish is delightful
Andrew Will, Sorella Red Wine Horse Heaven Hills, 2006 SO032425 Pouillon The Trousseau comes off clay-limestoneSorella is Chris Camarda's answer to the question of whether Washington State can make a Bordeaux blend to stand alongside the classics, and this bottle now has almost two decades to make the case. It's the flagship of Andrew Will, a Cabernet led blend rounded out with Merlot, Cabernet Franc, and a splash of Petit Verdot, drawn from old blocks in the Horse Heaven Hills. Camarda has resisted high alcohol and heavy extraction since the late 1980s,
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