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from a porron)
Paul Filliatreau's stylistic shift to short macerations in the 1970's became so popular in Parisian bistros that it largely influenced how the Saumur region is perceived to this day
This wine is stainless steel only
grilled and glazed pork tenderloin
and 25% of an unknown varietal
Newfound Wines 'Gravels' Red Blend California, 2019 french from a porron)A blend of 50 50 Carignan and Grenache, this perennial favorite is crowd pleaser and thoughtfully delicious addition to the dinner table. In Summer, throw a light chill and pair with medium to lighter fare off the grill on a warm evening. In the colder months, a welcome pairing is old fashioned split pea soup the Grenache finds the sweetness of the ham.
