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open-air fermented with wild yeast and double-distilled in a copper-pot still by Maestro Mezcalero Rómulo
the Jalisco surroundings and Tequila itself
Each barrel is a bit different
distilled “on lees
as Straight Ryes can get a bit one-dimensional
La Clandestine Absinthe Retailer:130 open-air fermented with wild yeastNo odd neon colors or uncomfortable ceremonies needed just pour, sip and experience what premium Swiss Absinthe was always meant to be. Artemisia Bugnon Distillery was founded by Claude Alain Bugnon lets just say that he started distilling his Absinthe in Switzerland sometime BEFORE it became legal to do so in 2005. But this rebel with a cause produced as much as he could um for private consumption, as far as we know. And all that "practice"
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