Pay in 4 interest-free payments of $23.75 Learn more
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen
Rosamond Man has selected the best recipes from across the region
Organized by primary ingredient
Despite that dismal introduction
fill up on Pumpkin Spice Waffles with Yogurt and Blueberries to get pumped for your exercise of choice
(Mexican) Kennedy, Diana. Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food *Signed* Fire The Art of Mexican CookingIllus. with drawings. Jacket. First Edition. Garden City: Doubleday, 1984. Inscribed & SIGNED by Kennedy to John Hudspeth on the half title. Hudspeth was a sometime cook and organic produce supplier to Chez Panisse. While not strictly Mexican recipes (although authored with an authority on the subject), Kennedy includes numerous lifelong favorites here: gazpacho, cazuelitas, hot cross buns, brochette of monkfish, tian a la Mexicana, etc. A bit of
US$ 41.30
US$ 117.40
US$ 86.33
