Tojiro Atelier Santoku, Japanisches Damastmesser, 17 cm, VG-10, handgemacht Coutellerie d'Art The larger size of the

The larger size of the No

Klingenmaterial: Damastklinge

Description: What works for straight razors also works for kitchen knives

Volume: 100ml

geschmiedetGriffmaterial: stabilisiertes AhornVerwendungszweck: Das Gyutoh eignet sich aufgrund seiner breiten und langen Klinge für das Zerschneiden von Fisch

Tojiro Atelier Santoku, Japanisches Damastmesser, 17 cm, VG-10, handgemacht Coutellerie d'Art The larger size of the100% handmade Japanese Damascus Santoku knife by Tojiro Atelier Model: Tojiro Atelier Knife type: Santoku, Japanese chef's knife, handmade Blade length: 17 cm Blade material: 63 layers, VG 10 steel, Hardness: 61 HRC Handle material: Ebony Buffalo horn Purpose: Due to its wide blade, the Santoku is suitable for cutting fish, meat, and vegetables.