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but we recommend shaking up the yeast before serving
Everything is rounded off with perfectly integrated tannins
bay leaf and violet notes
12 months in large wood
While Marc Perrin may be the more experienced wine guy in the Pitt-Perrin equation
Cava Brut Mont Marcal 1,5 Magnum La Marca Falstaff 93 Punkte but we recommend shaking upThis beautiful Cava is made from different grape varieties: Macabeo, Xarel. lo, Chardonnay and Parellada. Each grape variety is picked and fermented individually and the harvest is mechanical. After the first After the first fermentation of 12 days at a temperature between 14 16 C, the second fermentation takes place in the bottle for at least 15 months in the cellar. Pale yellow colour with fine bubbles and a perfect mousse. The bouquet shows aromas
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